Christmas Day Dinner Venue in Birmingham for 2023
Christmas Day dinner, with no cooking and no washing up
Looking to book the best Christmas Day Dinner venues in Birmingham? Best places for Christmas Dinner in Birmingham
Christmas Day In Birmingham City For 2023
3 COURSES @ £79.95 PER PERSON
(A PRE-ORDER & DEPOSIT OF £10 PER PERSON REQUIRED Non-Refundable Deposit* )
Christmas Day Starters
ZUPPA DI BROCCOLI E CAPRINO (V)
Homemade soup with broccoli, onions, goats cheese and cream
GNOCCHI DI PATATE AL GORGONZOLA
Italian potato dumplings cooked with butter, onions, gorgonzola cheese and cream
COPPA DI GAMBERETTI E GRANCHIO
Baby prawns & fresh crab meat are served on a bed of lettuce topped with a Marie Rose sauce.
POLPETTE AL POMODORO
Homemade meatballs served in a rich tomato sauce
CARPACCIO DI BRESAOLA
Thinly sliced Italian cured beef served on a bed of rocket, parmesan shavings and drizzled with a lemon dressing.
Christmas Day Main Meals
Lamb shank slowly braised in rich wine gravy, served on a bed of creamy mashed potatoes
Fresh halibut steak cooked with fresh mussels & cherry tomatoes in white wine, garlic butter & lime
Traditional turkey with all the trimmings
Traditional homemade lasagne
FILETTO AI PORCINI
Medallions of fillet steak pan-fried with brandy, porcini mushrooms, garlic and cream.
PENNETTA VEGETARIANA (V)
Penne pasta with grilled vegetables served in a rich tomato sauce with chilli and garlic.
POLLO ALLA CARDINALE
Fresh chicken breast pan-fried with onions, mushrooms, bacon and sage with a tomato and cream sauce
PIZZA OF YOUR CHOICE
Christmas Day Desserts
Chocolate fudge cake, Christmas Pudding, Lemon Cheesecake
TEA OR COFFEE
An optional 10% service charge will be added to your bill
Please inform a member of staff of any allergies
Please note, that there is a required deposit of £10 per person to secure all festive bookings. Once you have booked a festive meal with us, a member of our team will be in contact to arrange payment.
*The non-refundable deposit fee reflects only part of the cost incurred by us in terms of staffing, food, and any lost revenue as a result of turning away other potential bookings.