Christmas Party Venue in Birmingham for 2021

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Looking to book the best office Christmas party venues in Birmingham? Best places for Christmas parties in Birmingham

Christmas Party In Birmingham City For 2021

3 COURSES @ £34.95 PER PERSON
(A PRE-ORDER & DEPOSIT OF £10 PER PERSON REQUIRED Non-Refundable Deposit* )

Christmas Starters

ZUPPA DEL GIORNO
Homemade soup of the day
GAMBERI ALLA LUCIANA
Fresh king prawns pan-fried with garlic, chilli, tomato and white wine with a touch of cream
PENNETTE ALLA CALABRESE
Penne pasta cooked in a delicious spicy tomato sauce with garlic, chilli and hot N’Duja salame
FUNGHI TRIFOLATI
Button m1.s1shrooms pan-fried with garlic, butter, white wine and parsley
CARPACCIO DI RUCOLA E BRESAOLA
Slices of cured Italian beef served on a bed of rocket, topped with parmesan shavings and drizzled with lemon dressing

Christmas Main Meals

Pollo Alla Diavola
Fresh chicken breast pan-fried with Italian sausage in red wine, onions, red peppers tomato and chilli

Branzino Limone e capperi
Filleted sea bass pan-fried in a lemon and white wine butter sauce with capers and parsley

Risotto Funghi
Arborio rice cooked with mushrooms, butter, parmesan and parsley

Stinco D’Agnello
Lamb shank slowly braised in a rich red wine sauce, served on a bed of mashed potato

Medaglioni Di Manzo Al Barolo
Pan-fried medallions of beef fillet steak with bacon and red onions in a rich Barolo wine sauce

Lasagne Alla Bolognese

Homemade Meat Lasagne

Pizza of your choice

Christmas Desserts

Chocolate fudge cake, cheesecake of the day, homemade panna cotta

All meat and fish main courses will be served with fresh vegetables of the day
Parties of 7 or more people will be charged a 10% service charge
Please inform a member of staff of any allergies

Christmas Bookings

Please note, there is a required deposit of £10 per person to secure all festive bookings. Once you have booked a festive meal with us, a member of our team will be in contact to arrange payment.

*The non-refundable deposit fee reflects only part of the cost incurred by us in terms of staffing, food, and any lost revenue as a result of turning away other potential bookings.