Dishes Italian Restaurant
Italian Restaurant Menu

It has been said Italian Starters run superior to most other kinds of appetisers
Italian Starters

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ZUPPA DEL GIORNO
Homemade soup of the day served with homemade bread
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BRUSCHETTA ALLA ROMANA (V)
Homemade bread served with chopped fresh vine tomatoes, garlic, basil drizzled with olive oil and balsamic reduction
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FORMAGGIO DI CAPRINO (V)
Goats cheese wrapped in filo pastry and served with a tomato salsa and red onion chutney
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CAPESANTE ALLA THERMIDOR
King scallops pan-fried cooked with onions, brandy, english mustard and cream gratinated with golden breadcrumbs
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FRITTURA MISTA
Whitebait, king prawns and squid deep fried and served with your choice of garlic mayo or tartare sauce
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CALAMARI FRITTI
Fresh squid deep fried and served with your choice of garlic mayonnaise or tartare sauce
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GAMBERONI PICCANTI
King prawns pan-fried in white wine with garlic, sun-dried tomatoes and a touch of chilli, served on a bed of rice
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ANTIPASTO ALL’ ITALIANA (SERVES 2)
Mixed Italian cured meat (parma ham, salame napoli, milano, mortadella, pancetta, bresadla, mozzarella) served with artichoke and sundried tomatoes
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PATÈ D’ANATRA
Homemade duck pâté served with homemade bread
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POLPETTE AL POMODORO
Homemade meatballs served in a rich tomato sauce
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AVOCADO E GRANCHIO
Avocado pear with crab meat drizzled with lemon and lime dressing
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Insalata tricolore (V)
Sliced vine tomato, mozzarella cheese and avocado dressed with basil and balsamic reduction
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Salmone AFFLIMICATO
Slithers of smokes salmon served on homemade buttered bread, drizzled with a Mediterranean dressing
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Salsicce PICCANTE
Spicy Italian sausage coated in a garlic infused red wine and tomato sauce, served with homemade bread.
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Gamberoni alla galleria
Fresh water king prawns pan-fried with garlic, chilli, white wine, tomato, cream and parsley
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Pepata di cozze
Fresh mussels sauteed with white wine, garlic, tomato and parsley served with toasted bread
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Gnocchi al dolcelatte
Potato dumplings tossed with cream, sweet gorgonzola cheese and black pepper
Pasta addicts, you've come to the right place
Italian Pasta Menu

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SPAGHETTI ALLA BOLOGNESE
Spaghetti served with a traditional bolognese sauce
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SPAGHETTI CON POLPETTE
Spaghetti served with homemade meatballs in a rich tomato sauce
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SPAGHETTI ALLA CARBONARA
Spaghetti with bacon, parmesan cheese, egg yolk, cream and black pepper
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SPAGHETTI AGLIO, OLIO & PEPERONCINO (V)
Spaghetti tossed in olive oil, garlic, chilli and parsley
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SPAGHETTI AI GAMBERONI
Spaghetti with king prawns, garlic, white wine, cherry tomatoes and parsley
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LASAGNE CASARECCE
Traditional homemade lasagne
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TAGLIATELLE CON POLLO & FUNGHI PORCINI (V)
Tagliatelle tossed with chicken and porcini mushrooms in a white wine and cream sauce
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Fettuccine ALL’ASTICE
Strands of flat egg pasta tossed with fresh lobster meat, shallots & sundried tomatoes finished in a mustard & brandy infused cream sauce.
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PENNETE POLLO ALL’ ARRABIATA (V)
Penne pasta in a spicy rich tomato sauce with chicken garlic, chilli and parsley
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Orecchiette alla norcina
‘Little ear’ shaped pasta cooked with onion, sausages, white wine and cream
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Ravioli Di Ricotta e spinaci al pomodoro (V)
Fresh ravioli filled with buffalo mozzarella spinach and ricotta cheese finished in a rich tomato sauce
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Tortiglioni alla galleria (V)
Large pasta tubes cooked with tomato, aubergines, onions and goats cheese finished with a basil dressing
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Linguine alle cozze
Linguine with fresh mussels, garlic, chilli, white wine and parsley
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TAGLIOLINI AL GRANCHIO
Very fine strands of egg pasta with hand picked Cornish crab meat, cherry tomatoes, brandy, cream and a touch of tomato sauce
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CANNELLONI (V)
Ovenbaked pasta tube filled with ricotta cheese and spinach topped with besciamella and tomato sauce
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Penette al salmone
Pannette pasta with onions, brandy, smoked salmon, cream and herbs
Risotto - Rice

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RISOTTO AI FUNGHI PORCINI (V)
Arborio rice cooked with garlic, parsely, porcini mushrooms, white wine, butter and parmesan cheese
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Risotto Pollo e gamberi
Arborio rice with pan-fried chicken tossed with cream, tomato, baby prawns, lemon zest and parsley
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Risotto alla pescatora
Arborio rice cooked with garlic, chilli, squid, prawns and mussels finished with a touch of tomato sauce and parsley
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Risotto alle zucchine e carciofi (V)
Arborio rice with onions, courgettes, artichokes, cherry tomatoes, white wine and parmesan
Pollo - Chicken

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PETTO DI POLLO IMPANATO
Breadcrumb coated flattened breast of chicken, pan-fried and served with spaghetti alla napoletana
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Pollo alla romana
Pan-fried chicken breast with mixed peppers, onions, white wine, tomato and thyme
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Pollo Crema E Funghi
Pan-fried chicken breast with mushrooms, onions, white wine and cream
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Pollo Alla GriGlia
Grilled chicken breast served with salad and french fries
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Pollo E Pancetta
Chicken breast wrapped in pancetta, pan-fried and finished with creamy mushroom sauce
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Pollo Al Gorgonzola E Mirtilli
Chicken breast pan-fried with onion, dried cranberries, white wine, gorgonzola cheese and cream
Vitello - Veal

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SALTIMBOCCA ALLA ROMANA
Escallope of veal topped with Parma ham and finished in a rich white wine, sage and butter sauce
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VITELLO ALLA MILANESE
Breadcrumb coated escallope of veal, pan-fried and served with spaghetti alla napoletana
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VITELLO ALLA CREMA
Escallope of veal cooked with onions, mushrooms, white wine and cream
Agnello - Lamb

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Costolette d’agnello
Lamb cutlets marinated in garlic, rosemary and red wine, pan fried and served on a bed of mash potato
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Costolette d’agnello grigliate
Marinated rack of lamb cooked on the grill and served on a bed of creamy mashed potato with mint sauce
Sirloin - Steak
28 day matured prime cut steak.

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Bistecca Stilton 10oz
Pan-fried sirloin steak with onions, wine, cream and stilton cheese
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Bistecca Grigliata 10oz
Grilled sirloin steak topped with roasted garlic butter served with French fries
Filetto - Fillet
28 day matured prime cut fillet steak.

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FILETTO AL PEPE VERDE
Pan-fried 9oz fillet steak cooked to your liking and finished in a brandy and peppercorn creamy sauce
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FILETTO ALLA ROSSINI
Pan-fried 9oz fillet steak cooked in a rich Madeira wine sauce, served on a toasted bread and crowned with duck patè
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TAGLIATA DI MANZO
Grilled fillet beef medallions served on a bed of rocket salad, cherry tomatoes and parmisan shavings drizzled with balsamic glaze and olive oil
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Filetto al borolo
Fillet steak pan-fried with onions and bacon in a rich Barolo red wine sauce
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Filetto Ai Porcini
Fillet steak pan-fried with white wine, garlic, porcini mushrooms and cream
SIDE ORDERS

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PATATINE FRITTE
French fries
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SPINACI AL BURRO
Spinach lightly cooked with butter
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VERDURE DEL GIORNO
Mixed vegetables of the day
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ZUCCHINE FRITTE
Crispy deep fried courgettes
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POMODORO E CIPOLLA
Tomato and onion salad
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INSALATA MISTA
Mixed Salad
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SAUTE POTATOES
PANE E OLIVE – BREAD & OLIVES

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PANE CON AGLIO E POMODORO
Garlic bread with tomato
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PANE CON AGLIO POMODORO E MOZZARELLA
Garlic bread with cheese
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FOCACCIA
Flat bread with olive oil and rosemary
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OLIVE DELLA CASA
Marinated homemade olives
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Pane Con Furmaggio
Garlic Bread with cheese
Menu Italian Restaurant Cheesy Pizza Creamy Pasta Tasty Lasagna Italian restaurant combines authentic Italian food with a modern twist