Italian Restaurant Menu

Italian Starters

ZUPPA DEL GIORNO

Homemade soup of the day served with homemade bread
BRUSCHETTA ALLA ROMANA (V)

Homemade bread served with chopped fresh vine tomatoes, garlic, basil drizzled with olive oil and balsamic reduction
FORMAGGIO DI CAPRINO (V)

Goats cheese wrapped in filo pastry and served with a tomato salsa and red onion chutney
CAPESANTE ALLA THERMIDOR

King scallops pan-fried cooked with onions, brandy, english mustard and cream gratinated with golden breadcrumbs
FRITTURA MISTA

Whitebait, king prawns and squid deep fried and served with your choice of garlic mayo or tartare sauce
CALAMARI FRITTI

Fresh squid deep fried and served with your choice of garlic mayonnaise or tartare sauce
GAMBERONI PICCANTI

King prawns pan-fried in white wine with garlic, sun-dried tomatoes and a touch of chilli, served on a bed of rice
ANTIPASTO ALL’ ITALIANA (SERVES 2)

Mixed Italian cured meat (parma ham, salame napoli, milano, mortadella, pancetta, bresadla, mozzarella) served with artichoke and sundried tomatoes

PATÈ D’ANATRA

Homemade duck pâté served with homemade bread
POLPETTE AL POMODORO

Homemade meatballs served in a rich tomato sauce
AVOCADO E GRANCHIO

Avocado pear with crab meat drizzled with lemon and lime dressing
Insalata tricolore (V)

Sliced vine tomato, mozzarella cheese and avocado dressed with basil and balsamic reduction
Salmone AFFLIMICATO

Slithers of smokes salmon served on homemade buttered bread, drizzled with a Mediterranean dressing
Salsicce PICCANTE

Spicy Italian sausage coated in a garlic infused red wine and tomato sauce, served with homemade bread.
Gamberoni alla galleria

Fresh water king prawns pan-fried with garlic, chilli, white wine, tomato, cream and parsley
Pepata di cozze

Fresh mussels sauteed with white wine, garlic, tomato and parsley served with toasted bread
Gnocchi al dolcelatte

Potato dumplings tossed with cream, sweet gorgonzola cheese and black pepper

SPAGHETTI ALLA BOLOGNESE

Spaghetti served with a traditional bolognese sauce
SPAGHETTI CON POLPETTE

Spaghetti served with homemade meatballs in a rich tomato sauce
SPAGHETTI ALLA CARBONARA

Spaghetti with bacon, parmesan cheese, egg yolk, cream and black pepper
SPAGHETTI AGLIO, OLIO & PEPERONCINO (V)

Spaghetti tossed in olive oil, garlic, chilli and parsley
SPAGHETTI AI GAMBERONI

Spaghetti with king prawns, garlic, white wine, cherry tomatoes and parsley
LASAGNE CASARECCE

Traditional homemade lasagne
TAGLIATELLE CON POLLO & FUNGHI PORCINI (V)

Tagliatelle tossed with chicken and porcini mushrooms in a white wine and cream sauce
Fettuccine ALL’ASTICE

Strands of flat egg pasta tossed with fresh lobster meat, shallots & sundried tomatoes finished in a mustard & brandy infused cream sauce.

PENNETE POLLO ALL’ ARRABIATA (V)

Penne pasta in a spicy rich tomato sauce with chicken garlic, chilli and parsley
Orecchiette alla norcina

‘Little ear’ shaped pasta cooked with onion, sausages, white wine and cream
Ravioli Di Ricotta e spinaci al pomodoro (V)

Fresh ravioli filled with buffalo mozzarella spinach and ricotta cheese finished in a rich tomato sauce
Tortiglioni alla galleria (V)

Large pasta tubes cooked with tomato, aubergines, onions and goats cheese finished with a basil dressing
Linguine alle cozze

Linguine with fresh mussels, garlic, chilli, white wine and parsley
TAGLIOLINI AL GRANCHIO

Very fine strands of egg pasta with hand picked Cornish crab meat, cherry tomatoes, brandy, cream and a touch of tomato sauce
CANNELLONI (V)

Ovenbaked pasta tube filled with ricotta cheese and spinach topped with besciamella and tomato sauce
Penette al salmone

Pannette pasta with onions, brandy, smoked salmon, cream and herbs

RISOTTO AI FUNGHI PORCINI (V)

Arborio rice cooked with garlic, parsely, porcini mushrooms, white wine, butter and parmesan cheese
Risotto Pollo e gamberi

Arborio rice with pan-fried chicken tossed with cream, tomato, baby prawns, lemon zest and parsley

Risotto alla pescatora

Arborio rice cooked with garlic, chilli, squid, prawns and mussels finished with a touch of tomato sauce and parsley
Risotto alle zucchine e carciofi (V)

Arborio rice with onions, courgettes, artichokes, cherry tomatoes, white wine and parmesan

PETTO DI POLLO IMPANATO

Breadcrumb coated flattened breast of chicken, pan-fried and served with spaghetti alla napoletana
Pollo alla romana

Pan-fried chicken breast with mixed peppers, onions, white wine, tomato and thyme
Pollo Crema E Funghi

Pan-fried chicken breast with mushrooms, onions, white wine and cream

Pollo Alla GriGlia

Grilled chicken breast served with salad and french fries
Pollo E Pancetta

Chicken breast wrapped in pancetta, pan-fried and finished with creamy mushroom sauce
Pollo Al Gorgonzola E Mirtilli

Chicken breast pan-fried with onion, dried cranberries, white wine, gorgonzola cheese and cream

SALTIMBOCCA ALLA ROMANA

Escallope of veal topped with Parma ham and finished in a rich white wine, sage and butter sauce
VITELLO ALLA MILANESE

Breadcrumb coated escallope of veal, pan-fried and served with spaghetti alla napoletana

VITELLO ALLA CREMA

Escallope of veal cooked with onions, mushrooms, white wine and cream

Costolette d’agnello

Lamb cutlets marinated in garlic, rosemary and red wine, pan fried and served on a bed of mash potato

Costolette d’agnello grigliate

Marinated rack of lamb cooked on the grill and served on a bed of creamy mashed potato with mint sauce

28 day matured prime cut steak.

Bistecca Stilton 10oz

Pan-fried sirloin steak with onions, wine, cream and stilton cheese

Bistecca Grigliata 10oz

Grilled sirloin steak topped with roasted garlic butter served with French fries

28 day matured prime cut fillet steak.

FILETTO AL PEPE VERDE

Pan-fried 9oz fillet steak cooked to your liking and finished in a brandy and peppercorn creamy sauce
FILETTO ALLA ROSSINI

Pan-fried 9oz fillet steak cooked in a rich Madeira wine sauce, served on a toasted bread and crowned with duck patè
TAGLIATA DI MANZO

Grilled fillet beef medallions served on a bed of rocket salad, cherry tomatoes and parmisan shavings drizzled with balsamic glaze and olive oil

Filetto al borolo

Fillet steak pan-fried with onions and bacon in a rich Barolo red wine sauce
Filetto Ai Porcini

Fillet steak pan-fried with white wine, garlic, porcini mushrooms and cream

Menu Italian Restaurant Cheesy Pizza Creamy Pasta Tasty Lasagna Italian restaurant combines authentic Italian food with a modern twist