Menu Italian Restaurant
Birmingham City Italian Restaurant
It has been said Italian Starters run superior to most other kinds of appetisers
Italian Starters
ZUPPA DEL GIORNO £5.95
Homemade soup of the day served with homemade bread
BRUSCHETTA ALLA ROMANA (V) £6.50
Homemade bread served with chopped fresh vine tomatoes, garlic, basil drizzled with olive oil and balsamic reduction.
FORMAGGIO DI CAPRINO (V) £7.95
Goats cheese wrapped in filo pastry and served with tomato salsa and red onion chutney
CAPESANTE ALLA THERMIDOR £11.95
King scallops pan-fried cooked with onions, brandy, English mustard and cream gratinated with golden breadcrumbs
FRITTURA MISTA £12.95
Whitebait, king prawns and squid deep-fried and served with your choice of garlic mayo or tartare sauce.
CALAMARI FRITTI £8.95
Fresh squid deep fried and served with your choice of garlic mayonnaise or tartare sauce
GAMBERONI PICCANTI £11.95
King prawns pan-fried in white wine with garlic, sun-dried tomatoes and a touch of chilli, served on a bed of rice
ANTIPASTO ALL’ ITALIANA (SERVES 2) £16.95
Mixed Italian cured meat (parma ham, salami Napoli, Milano, mortadella, pancetta, bresadla, mozzarella) served with artichoke and sundried tomatoes
PATÈ D’ANATRA £6.95
Homemade duck pâté served with homemade bread
POLPETTE AL POMODORO £7.95
Homemade meatballs served in a rich tomato sauce
AVOCADO E GRANCHIO £8.95
Avocado pear with crab meat drizzled with lemon and lime dressing
INSALATA TRICOLORE (V) £7.95
Sliced vine tomato, mozzarella cheese and avocado dressed with basil and balsamic reduction
BURRATA (V) £7.95
Fresh Burrata served on a bed of rocket, sweet cherry tomatoes
drizzled with a homemade Mediterranean dressing
SALSICCE PICCANTE £7.95
Spicy Italian sausage coated in a garlic-infused red wine and tomato sauce, served with homemade bread.
GAMBERONI ALLA GALLERIA £9.95
Freshwater king prawns pan-fried with garlic, chilli, white wine, tomato, cream and parsley
PEPATA DI COZZE £9.95
Fresh mussels sauteed with white wine, garlic, tomato and parsley served with toasted bread
GNOCCHI AL DOLCELATTE £7.50
Potato dumplings tossed with cream, sweet gorgonzola cheese and black pepper
Pasta addicts, you’ve come to the right place
Italian Pasta Menu
SPAGHETTI ALLA BOLOGNESE £12.95
Spaghetti served with a traditional bolognese sauce
SPAGHETTI CON POLPETTE £14.95
Spaghetti served with homemade meatballs in a rich tomato sauce
SPAGHETTI ALLA CARBONARA £12.95
Spaghetti with bacon, parmesan cheese, egg yolk, cream and black pepper
SPAGHETTI AGLIO, OLIO & PEPERONCINO (V) £9.95
Spaghetti tossed in olive oil, garlic, chilli and parsley
SPAGHETTI AI GAMBERONI £16.95
Spaghetti with king prawns, garlic, white wine, cherry tomatoes and parsley
LASAGNE CASARECCE £14.95
Traditional homemade lasagne
TAGLIATELLE CON POLLO & FUNGHI (V) £15.95
Tagliatelle tossed with chicken and mushrooms in white wine and cream sauce
FETTUCCINE ALL’ASTICE £24.95
Strands of flat egg pasta tossed with fresh lobster meat, shallots & sundried tomatoes finished in mustard & brandy infused cream sauce.
PENNETE POLLO ALL’ ARRABIATA (V) £10.95
Penne pasta in a spicy rich tomato sauce, garlic, chilli and parsley
PENNETE POLLO ALL’ ARRABIATA Chicken £14.95
Penne pasta in a spicy rich tomato sauce with chicken garlic, chilli and parsley
ORECCHIETTE ALLA NORCINA £13.95
‘Little ear’ shaped pasta cooked with onion, sausages, white wine and cream
RAVIOLI DI RICOTTA E SPINACI AL POMODORO (V) £12.95
Fresh ravioli filled with buffalo mozzarella, spinach and ricotta cheese finished in a rich tomato sauce
TORTIGLIONI ALLA GALLERIA (V) £12.95
Large pasta tubes cooked with tomato, aubergines, onions and goats cheese finished with a basil dressing
LINGUINE MARINARA £16.95
Linguine pasta cooked with garlic, chilli, squid, king prawns
and mussels finished with a touch of tomato sauce and parsley
TAGLIOLINI AL GRANCHIO £17.95
Very fine strands of egg pasta with hand-picked Cornish crab meat, cherry tomatoes, brandy, cream and a touch of tomato sauce
AGNOLOTTI ALL’ARAGOSTA £14.95
Fresh Ravioli filled with lobster and ricotta cheese, cooked in a splash of prosecco with cherry tomatoes, garlic oil and parsley
PENETTE AL SALMONE £13.50
Pannette pasta with onions, brandy, smoked salmon, cream and herbs
Risotto – Rice
RISOTTO AI FUNGHI (V) £13.95
Arborio rice cooked with garlic, parsley, mushrooms,
white wine, butter and parmesan cheese & cream
RISOTTO POLLO E GAMBERI £15.95
Arborio rice with pan-fried chicken tossed with cream, tomato, baby prawns, lemon zest and parsley
RISOTTO ALLA PESCATORA £16.95
Arborio rice cooked with garlic, chilli, squid, prawns and mussels, finished with a touch of tomato sauce and parsley.
RISOTTO ALLE ZUCCHINE E CARCIOFI (V) £12.95
Arborio rice with onions, courgettes, artichokes, cherry tomatoes, white wine and parmesan
Pollo – Chicken
PETTO DI POLLO IMPANATO £18.95
Breadcrumb coated flattened breast of chicken, pan-fried and served with spaghetti alla napoletana
POLLO ALLA TOSCANA £21.95
Pan-fried chicken breast with mixed peppers, onions,
white wine, spicy Italian sausage, tomato and thyme
POLLO CREMA E FUNGHI £17.95
Pan-fried chicken breast with mushrooms, onions, white wine
and cream
POLLO ALLA GRIGLIA £16.95
Grilled chicken breast served with salad and french fries
POLLO E PANCETTA £18.95
Chicken breast wrapped in pancetta, pan-fried and finished with creamy mushroom sauce.
Vitello – Veal
SALTIMBOCCA ALLA ROMANA £22.95
Escallope of veal topped with Parma ham and finished in a rich white wine, sage and butter sauce
VITELLO ALLA MILANESE £22.95
Breadcrumb coated escallope of veal, pan-fried and served with spaghetti alla Napoletana
VITELLO ALLA CREMA £22.95
Escallope of veal cooked with onions, mushrooms, white wine and cream
Agnello – Lamb
COSTOLETTE D’AGNELLO £23.95
Lamb cutlets marinated in garlic, rosemary and red wine, pan-fried and served on a bed of mashed potato
COSTOLETTE D’AGNELLO GRIGLIATE £23.95
Marinated rack of lamb cooked on the grill and served on a bed of creamy mashed potato with mint sauce.
Sirloin – Steak
28 day matured prime cut steak.
BISTECCA STILTON £23.95
Pan-fried sirloin steak with onions, wine, cream and stilton cheese
BISTECCA GRIGLIATA £23.95
Grilled sirloin steak topped with roasted garlic butter served with French fries
Filetto – Fillet
28 day matured prime cut fillet steak.
FILETTO AL PEPE VERDE £29.95
Pan-fried fillet steak cooked to your liking and finished in a brandy and peppercorn creamy sauce
FILETTO ALLA ROSSINI £29.95
Pan-fried fillet steak cooked in a rich Madeira wine
sauce, served on a toasted bread and crowned with duck patè
FILETTO AI FUNGHI £28.95
Fillet steak pan-fried with white wine, garlic,
mushrooms and cream sauce
FILLETO STROGONOFF £23.95
Succulent strips of fillet steak, cooked with mushrooms & mixed peppers in a brandy & sweet paprika cream sauce, served with rice
FILLETO DIANA £27.95
Flattened fillet steak topped with a layer of french mustard, pan-fried with onions & mushrooms in a brandy infused cream sauce
SIDE ORDERS
PATATINE FRITTE £4.25
French fries
SPINACI AL BURRO £3.95
Spinach lightly cooked with butter
VERDURE DEL GIORNO £3.95
Mixed vegetables of the day
ZUCCHINE FRITTE £3.95
Crispy deep fried courgettes
POMODORO E CIPOLLA £3.95
Tomato and onion salad
INSALATA MISTA £3.95
Mixed Salad
SAUTE POTATOES £3.75
PANE E OLIVE – BREAD & OLIVES
PANE CON AGLIO E POMODORO £7.95
Garlic bread with tomato
PANE CON AGLIO POMODORO E MOZZARELLA £8.95
Garlic bread with cheese
FOCACCIA £5.95
Flatbread with olive oil and rosemary
OLIVE DELLA CASA £2.95
Marinated homemade olives
PANE CON FURMAGGIO £9.95
Garlic Bread with cheese
*All main courses will be served with mixed vegetables of the day
A 10% service charge will be added to your bill.
Please let a member of staff know of any allergies