Dishes Italian Restaurant

Italian Restaurant Menu

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It has been said Italian Starters run superior to most other kinds of appetisers

Italian Starters

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  • ZUPPA DEL GIORNO

    Homemade soup of the day served with homemade bread

  • BRUSCHETTA ALLA ROMANA (V)

    Homemade bread served with chopped fresh vine tomatoes, garlic, basil drizzled with olive oil and balsamic reduction

  • FORMAGGIO DI CAPRINO (V)

    Goats cheese wrapped in filo pastry and served with a tomato salsa and red onion chutney

  • CAPESANTE ALLA THERMIDOR

    King scallops pan-fried cooked with onions, brandy, english mustard and cream gratinated with golden breadcrumbs

  • FRITTURA MISTA

    Whitebait, king prawns and squid deep fried and served with your choice of garlic mayo or tartare sauce

  • CALAMARI FRITTI

    Fresh squid deep fried and served with your choice of garlic mayonnaise or tartare sauce

  • GAMBERONI PICCANTI

    King prawns pan-fried in white wine with garlic, sun-dried tomatoes and a touch of chilli, served on a bed of rice

  • ANTIPASTO ALL’ ITALIANA (SERVES 2)

    Mixed Italian cured meat (parma ham, salame napoli, milano, mortadella, pancetta, bresadla, mozzarella) served with artichoke and sundried tomatoes

  • PATÈ D’ANATRA

    Homemade duck pâté served with homemade bread

  • POLPETTE AL POMODORO

    Homemade meatballs served in a rich tomato sauce

  • AVOCADO E GRANCHIO

    Avocado pear with crab meat drizzled with lemon and lime dressing

  • Insalata tricolore (V)

    Sliced vine tomato, mozzarella cheese and avocado dressed with basil and balsamic reduction

  • Salmone AFFLIMICATO

    Slithers of smokes salmon served on homemade buttered bread, drizzled with a Mediterranean dressing

  • Salsicce PICCANTE

    Spicy Italian sausage coated in a garlic infused red wine and tomato sauce, served with homemade bread.

  • Gamberoni alla galleria

    Fresh water king prawns pan-fried with garlic, chilli, white wine, tomato, cream and parsley

  • Pepata di cozze

    Fresh mussels sauteed with white wine, garlic, tomato and parsley served with toasted bread

  • Gnocchi al dolcelatte

    Potato dumplings tossed with cream, sweet gorgonzola cheese and black pepper

Pasta addicts, you've come to the right place

Italian Pasta Menu

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  • SPAGHETTI ALLA BOLOGNESE

    Spaghetti served with a traditional bolognese sauce

  • SPAGHETTI CON POLPETTE

    Spaghetti served with homemade meatballs in a rich tomato sauce

  • SPAGHETTI ALLA CARBONARA

    Spaghetti with bacon, parmesan cheese, egg yolk, cream and black pepper

  • SPAGHETTI AGLIO, OLIO & PEPERONCINO (V)

    Spaghetti tossed in olive oil, garlic, chilli and parsley

  • SPAGHETTI AI GAMBERONI

    Spaghetti with king prawns, garlic, white wine, cherry tomatoes and parsley

  • LASAGNE CASARECCE

    Traditional homemade lasagne

  • TAGLIATELLE CON POLLO & FUNGHI PORCINI (V)

    Tagliatelle tossed with chicken and porcini mushrooms in a white wine and cream sauce

  • Fettuccine ALL’ASTICE

    Strands of flat egg pasta tossed with fresh lobster meat, shallots & sundried tomatoes finished in a mustard & brandy infused cream sauce.

  • PENNETE POLLO ALL’ ARRABIATA (V)

    Penne pasta in a spicy rich tomato sauce with chicken garlic, chilli and parsley

  • Orecchiette alla norcina

    ‘Little ear’ shaped pasta cooked with onion, sausages, white wine and cream

  • Ravioli Di Ricotta e spinaci al pomodoro (V)

    Fresh ravioli filled with buffalo mozzarella spinach and ricotta cheese finished in a rich tomato sauce

  • Tortiglioni alla galleria (V)

    Large pasta tubes cooked with tomato, aubergines, onions and goats cheese finished with a basil dressing

  • Linguine alle cozze

    Linguine with fresh mussels, garlic, chilli, white wine and parsley

  • TAGLIOLINI AL GRANCHIO

    Very fine strands of egg pasta with hand picked Cornish crab meat, cherry tomatoes, brandy, cream and a touch of tomato sauce

  • CANNELLONI (V)

    Ovenbaked pasta tube filled with ricotta cheese and spinach topped with besciamella and tomato sauce

  • Penette al salmone

    Pannette pasta with onions, brandy, smoked salmon, cream and herbs

Risotto - Rice

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  • RISOTTO AI FUNGHI PORCINI (V)

    Arborio rice cooked with garlic, parsely, porcini mushrooms, white wine, butter and parmesan cheese

  • Risotto Pollo e gamberi

    Arborio rice with pan-fried chicken tossed with cream, tomato, baby prawns, lemon zest and parsley

  • Risotto alla pescatora

    Arborio rice cooked with garlic, chilli, squid, prawns and mussels finished with a touch of tomato sauce and parsley

  • Risotto alle zucchine e carciofi (V)

    Arborio rice with onions, courgettes, artichokes, cherry tomatoes, white wine and parmesan

Pollo - Chicken

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  • PETTO DI POLLO IMPANATO

    Breadcrumb coated flattened breast of chicken, pan-fried and served with spaghetti alla napoletana

  • Pollo alla romana

    Pan-fried chicken breast with mixed peppers, onions, white wine, tomato and thyme

  • Pollo Crema E Funghi

    Pan-fried chicken breast with mushrooms, onions, white wine and cream

  • Pollo Alla GriGlia

    Grilled chicken breast served with salad and french fries

  • Pollo E Pancetta

    Chicken breast wrapped in pancetta, pan-fried and finished with creamy mushroom sauce

  • Pollo Al Gorgonzola E Mirtilli

    Chicken breast pan-fried with onion, dried cranberries, white wine, gorgonzola cheese and cream

Vitello - Veal

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  • SALTIMBOCCA ALLA ROMANA

    Escallope of veal topped with Parma ham and finished in a rich white wine, sage and butter sauce

  • VITELLO ALLA MILANESE

    Breadcrumb coated escallope of veal, pan-fried and served with spaghetti alla napoletana

  • VITELLO ALLA CREMA

    Escallope of veal cooked with onions, mushrooms, white wine and cream

Agnello - Lamb

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  • Costolette d’agnello

    Lamb cutlets marinated in garlic, rosemary and red wine, pan fried and served on a bed of mash potato

  • Costolette d’agnello grigliate

    Marinated rack of lamb cooked on the grill and served on a bed of creamy mashed potato with mint sauce

Sirloin - Steak

28 day matured prime cut steak.

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  • Bistecca Stilton 10oz

    Pan-fried sirloin steak with onions, wine, cream and stilton cheese

  • Bistecca Grigliata 10oz

    Grilled sirloin steak topped with roasted garlic butter served with French fries

Filetto - Fillet

28 day matured prime cut fillet steak.

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  • FILETTO AL PEPE VERDE

    Pan-fried 9oz fillet steak cooked to your liking and finished in a brandy and peppercorn creamy sauce

  • FILETTO ALLA ROSSINI

    Pan-fried 9oz fillet steak cooked in a rich Madeira wine sauce, served on a toasted bread and crowned with duck patè

  • TAGLIATA DI MANZO

    Grilled fillet beef medallions served on a bed of rocket salad, cherry tomatoes and parmisan shavings drizzled with balsamic glaze and olive oil

  • Filetto al borolo

    Fillet steak pan-fried with onions and bacon in a rich Barolo red wine sauce

  • Filetto Ai Porcini

    Fillet steak pan-fried with white wine, garlic, porcini mushrooms and cream

SIDE ORDERS

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  • PATATINE FRITTE

    French fries

  • SPINACI AL BURRO

    Spinach lightly cooked with butter

  • VERDURE DEL GIORNO

    Mixed vegetables of the day

  • ZUCCHINE FRITTE

    Crispy deep fried courgettes

  • POMODORO E CIPOLLA

    Tomato and onion salad

  • INSALATA MISTA

    Mixed Salad

  • SAUTE POTATOES

PANE E OLIVE – BREAD & OLIVES

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  • PANE CON AGLIO E POMODORO

    Garlic bread with tomato

  • PANE CON AGLIO POMODORO E MOZZARELLA

    Garlic bread with cheese

  • FOCACCIA

    Flat bread with olive oil and rosemary

  • OLIVE DELLA CASA

    Marinated homemade olives

  • Pane Con Furmaggio

    Garlic Bread with cheese

Menu Italian Restaurant Cheesy Pizza Creamy Pasta Tasty Lasagna Italian restaurant combines authentic Italian food with a modern twist