Menu Italian Restaurant
Birmingham City Italian Restaurant
It has been said that Italian Starters run superior to most other kinds of appetisers.
Italian Starters
ZUPPA DEL GIORNO £6.55
Homemade soup of the day served with homemade bread
BRUSCHETTA ALLA ROMANA (V) £7.15
Homemade bread served with chopped fresh vine tomatoes, garlic, and basil drizzled with olive oil and balsamic reduction.
FORMAGGIO DI CAPRINO (V) £8.75
Goats cheese wrapped in filo pastry and served with tomato salsa and red onion chutney.
CAPESANTE ALLA THERMIDOR £13.15
King scallops pan-fried cooked with onions, brandy, English mustard and cream gratinated with golden breadcrumbs.
FRITTURA MISTA £14.25
Whitebait, king prawns, and squid are deep-fried and served with your choice of garlic mayo or tartare sauce.
CALAMARI FRITTI £9.85
Fresh squid deep fried and served with your choice of garlic mayonnaise or tartare sauce
GAMBERONI PICCANTI £13.15
King prawns pan-fried in white wine with garlic, sun-dried tomatoes and a touch of chilli, served on a bed of rice
ANTIPASTO ALL’ ITALIANA (SERVES 2) £18.95
Mixed Italian cured meat (parma ham, salami Napoli, Milano, mortadella, pancetta, bresadla, mozzarella) served with artichoke and sundried tomatoes.
AVOCADO E GRANCHIO £8.95
Avocado pear with crab meat drizzled with lemon & lime dressing.
PATÈ D’ANATRA £7.65
Homemade duck pâté served with homemade bread
POLPETTE AL POMODORO £8.75
Homemade meatballs served in a rich tomato sauce
CAPESANTE VERDI £12.95
Golden Panfired king scallops set on a smooth pea puree,
crowned with crispy carrots
INSALATA TRICOLORE (V) £8.75
Sliced vine tomato, mozzarella cheese and avocado dressed with basil and balsamic reduction
BURRATA (V) £9.85
Fresh Burrata served on a bed of rocket, sweet cherry tomatoes
drizzled with a homemade Mediterranean dressing
CARPACCIO DI MANZO £13.95
Fine sliced of cured beef served with rocket salad, shavings of
aged parmesan cheese, horseradish, sweet cherry tomatoes
and finished on olive oil dressing
GAMBERONI ALLA GALLERIA £10.95
Freshwater king prawns pan-fried with garlic, chilli, white wine, tomato, cream and parsley.
PEPATA DI COZZE £10.95
Fresh mussels sauteed with white wine, garlic, tomato and parsley served with toasted bread.
GNOCCHI AL DOLCELATTE E SPINACI (V) £8.25
Potato dumplings tossed with cream, sweet gorgonzola cheese and black pepper.
We do not take individual payments for parties of 7 or more.
Pasta addicts, you’ve come to the right place
Italian Pasta Menu
TAGLIATELLE ALLA BOLOGNESE £15.35 / SP £7.50
Egg pasta served with our homemade beef bolognese sauce,
slow cooked to perfection for a taste of authentic Italian comfort
SPAGHETTI CON POLPETTE £17.55 / SP £7.95
Spaghetti served with homemade meatballs in a rich tomato sauce
SPAGHETTI ALLA CARBONARA £15.35 / SP £6.95
Spaghetti with bacon, parmesan cheese, egg yolk, cream and black pepper
TORTIGLONI ALLA CONTADINA (V) £14.95 / SP £6.95
Pasta tube-shaped cooked in a rich tomato sauce, grilled
courgettes, peppers, mushrooms and finished with a fresh basil drizzle
SPAGHETTI AI GAMBERONI £19.75 / SP £8.95
Spaghetti with king prawns, garlic, white wine, cherry tomatoes and parsley
LASAGNE CASARECCE £17.55 / SP £7.95
Traditional homemade lasagne
TAGLIATELLE CON POLLO & FUNGHI (V) £18.65 / £7.95
Tagliatelle tossed with chicken and mushrooms in white wine and cream sauce.
FETTUCCINE ALL’ASTICE £27.45
Strands of flat egg pasta tossed with fresh lobster meat, shallots & sundried tomatoes finished in mustard & brandy infused cream sauce.
PENNETE POLLO ALL’ ARRABIATA (V) £13.15 / SP £7.50
Penne pasta in a spicy rich tomato sauce, garlic, chilli and parsley
PENNETE POLLO ALL’ ARRABIATA Chicken £17.55
Penne pasta in a spicy rich tomato sauce with chicken garlic, chilli and parsley
ORECCHIETTE ALLA NORCINA £16.45 / SP £7.50
‘Little ear’ shaped pasta cooked with onion, sausages, white wine and cream
RAVIOLI DI RICOTTA E SPINACI AL POMODORO (V) £15.35/SP £7.95
Fresh ravioli filled with buffalo mozzarella, spinach and ricotta cheese finished in a rich tomato sauce.
TORTIGLIONI ALLA GALLERIA (V) £15.35 / SP £6.95
Large pasta tubes cooked with tomato, aubergines, onions and goat cheese finished with a basil dressing.
LINGUINE MARINARA £19.74 / SP £8.95
Linguine pasta cooked with garlic, chilli, squid, king prawns and mussels finished with a touch of tomato sauce and parsley
TAGLIOLINI AL GRANCHIO £19.74 / SP £7.95
Very fine strands of egg pasta with hand-picked Cornish crab meat, cherry tomatoes, brandy, cream and a touch of tomato sauce
AGNOLOTTI ALL’ARAGOSTA £16.45 / SP £7.95
Fresh Ravioli filled with lobster and ricotta cheese, cooked in a splash of prosecco with cherry tomatoes, garlic oil and parsley
PENETTE AL SALMONE £14.85 / SP £6.95
Pannette pasta with onions, brandy, smoked salmon, cream and herbs
Risotto – Rice
RISOTTO AI FUNGHI (V) £16.45 / SP £7.95
Arborio rice cooked with garlic, parsley, mushrooms,
white wine, butter and parmesan cheese & cream
RISOTTO POLLO E GAMBERI £18.65 / SP £8.50
Arborio rice with pan-fried chicken tossed with cream, tomato, baby prawns, lemon zest and parsley
RISOTTO ALLA PESCATORA £19.74 / SP £8.95
Arborio rice cooked with garlic, chilli, squid, king prawns
and mussels finished with a touch of tomato sauce and parsley
RISOTTO ALLE ZUCCHINE E SPINACI(V) £15.35 / SP £6.95
Arborio rice cooked with onions, courgettes, spinach,
cherry tomatoes, white wine and parmesan
Pollo – Chicken
PETTO DI POLLO IMPANATO £21.95
Breadcrumb coated flattened breast of chicken, pan-fried and served with spaghetti alla Napoletana
POLLO ALLA TOSCANA £24.95
Pan-fried chicken breast with mixed peppers, onions,
white wine, spicy Italian sausage, tomato and thyme,
served with mash potatoes and fine beans
POLLO RIPIENO £20.85
Breast of chicken rolled with fresh spinach and smoked cheese,
finished with a rich, creamy mushroom sauce and served on a bed of mashed potatoes
POLLO ALLA GRIGLIA £19.75
Grilled chicken breast served with salad and french fries
POLLO E PANCETTA £21.95
Juicy chicken breast stuffed with smoked cheese, wrapped in a
crispy pancetta and bathed in a robust nduja-spiked tomato sauce. Served with tender potatoes and broccoli
INSALATA DI POLLO £19.75
A classic Caesar salad with crispy croutons, grilled chicken breast, and crisp romaine lettuce, all topped ith Parmesan shavings and a creamy Caesar dressing
Vitello – Veal
SALTIMBOCCA ALLA ROMANA £26.35
Escalope of veal topped with Parma ham and finished in
a rich white wine, sage and butter sauce. Potatoes and broccoli.
VITELLO ALLA MILANESE £26.35
Breadcrumb coated escalope of veal, pan-fried and served with spaghetti alla Napoletana.
VITELLO ALLA CREMA £26.35
Escallope of veal cooked with onions, mushrooms, white
wine and cream. Potatoes and broccoli.
Agnello – Lamb
COSTOLETTE ALLA MEDITERRANEA £27.45
Pan-fried lamb racks cooked with red wine, rosemary and garlic sauce, served on top of our creamy mashed potatoes and broccoli for a Mediterranean-inspired taste
COSTOLETTE GRIGLIATE £30.75
Grilled lamb racks, marinated to perfection, paired with smooth
mashed potatoes, fresh broccoli, and a refreshing mint sauce.
Sirloin – Steak
8 day matured prime cut steak. 9 – 10 oz
BISTECCA AL DOLCELATTE £27.45
A Juicy sirloin steak pan-seared with a creamy Dolcelatte sauce, enriched with white wine and onions, served alongside of sautéed potatoes and spinach
BISTECCA GRIGLIATA £27.45
Grilled sirloin steak topped with roasted garlic butter served with French fries
Filetto – Fillet
28 day matured prime cut fillet steak. 8.5 – 9 oz
FILETTO AL PEPE VERDE £34.95
an-fried fillet steak cooked to your liking in a rich, peppercorn
infused brandy sauce, served with creamy mashed potatoes and a side of spinach.
FILETTO ROSSINI £34.95
Panfried fillet steak cooked in a rich Madeira wine sauce,
served on toasted bread and crowned with duck pate,
accompanied by sautéed spinach and carrots
FILETTO AI FUNGHI PORCINI £34.95
Panfried fillet steak cooked with creamy porcini mushroom sauce, garlic, and white wine, served with roasted potatoes and fine beans
FILETTO GRIGLIATO £34.95
Grilled to perfection fillet steak accompanied by a refreshing mixed salad and crispy French fries, topped off with a touch of truffle oil
TAGLIATA DI MANZO £34.95
Grilled fillet steak, sliced and served on a bed of rocket salad,
topped with Parmesan shavings, juicy cherry tomatoes, and a drizzle of truffle oil
FILETTO AL BAROLO £34..95
Panfried fillet steak cooked in a splash of Barolo red wine,
crispy bacon, onion and served with potatoes and fine beans
SIDE ORDERS
SLICED CREAMY OVEN BAKED POTATOES £4.95
SPINACI AL BURRO £4.35
Spinach lightly cooked with butter
VERDURE DEL GIORNO £4.35
Mixed vegetables of the day
ZUCCHINE FRITTE £4.35
Crispy deep fried courgettes
POMODORO E CIPOLLA £4.35
Tomato and onion salad
INSALATA MISTA £4.35
Mixed Salad
SAUTE POTATOES £4.13
CREAMY MASH POTATOES £3.95
PATATINE FRITTE £4.68
French fries
PANE E OLIVE – BREAD & OLIVES
PANE CON AGLIO E POMODORO £8.75
Garlic bread with tomato sauce
PANE CON AGLIO POMODORO E MOZZARELLA £10.95
Garlic bread with cheese
FOCACCIA £7.65
Flatbread with olive oil and rosemary
OLIVE DELLA CASA £3.25
Marinated homemade olives
PANE CON FURMAGGIO £12.05
Garlic Bread with cheese
*All main courses will be served with mixed vegetables of the day
We do not take individual payments for parties of 7 or more.
Please let a member of staff know of any allergies