New Years Eve Party Venue in Birmingham for 2024

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Get delicious, restaurant quality pasta

Things to do on New Year’s Eve Birmingham

New Year’s Eve Party In Birmingham City, 2024

3 COURSES @ £65.95 PER PERSON
(A PRE-ORDER & DEPOSIT OF £10 PER PERSON REQUIRED Non-Refundable Deposit* )

New Year Eve Starters

Zuppa Di broccoli E Caprino

Homemade soup with broccoli, onions, goats cheese and cream

Gnocchi Di Patate al Gorgonzola

Italian potato dumplings cooked with butter, onions, gorgonzola cheese and cream

Capesante alla provenzale

King scallops pan-fried with white wine, onions, garlic, chilli, parsley and tomato with a touch of cream, served on a bed of rice.

Asparagi alla valdostana

Lightly boiled asparagus topped with ham, tomato sauce and parmesan cheese, finished under the grill.

Carpaccio di bresaola

Thinly sliced Italian cured beef served on a bed of rocket, parmesan shavings and drizzled with a lemon dressing.

Sgroppino Veneziano

(Complementary drink)
Refreshing Venetian style cocktail with Prosecco, vodka and lemon sorbet

New Year’s Eve Main Meals

Stinco D’Agnello

Lamb shank slowly braised in rich wine gravy, served on a bed of creamy mashed potatoes

Grigliata di Pesce

Assorted grilled fish (swordfish, seabass and salmon)

Filetto Al porcini

9oz fillet steak pan-fried with brandy, porcini mushrooms, garlic and cream

Pennetta Vegetariana

Penne pasta with grilled vegetables served in a rich tomato sauce with chilli and garlic.

Pollo Alla Cardinale

Fresh chicken breast pan-fried with onions, mushrooms, bacon and sage with a tomato and cream sauce.

Pizza of your choice

New Year’s Eve Desserts

Homemade Tiramisu, Homemade Panna Cotta, Lemon Cheesecake

Tea or coffee

Please inform a member of staff of any allergies

Gratuities are left to your discretion

Please note that a deposit of £10 per person is required to secure all festive bookings. Once you have booked a festive meal with us, a member of our team will contact you to arrange payment.

*The non-refundable deposit fee reflects only part of the cost we incur in terms of staffing, food, and any lost revenue as a result of turning away other potential bookings.