À La Carte Italian Menu La Galleria
Discover La Galleria’s à la carte menu, featuring a signature selection of modern Italian classics in Birmingham’s city centre
It has been said that Italian Starters run superior to most other kinds of appetisers.
Italian Starters
ZUPPA DEL GIORNO £6.55
Our chef’s daily selection of fresh, seasonal homemade soup is served with warm, crusty bread.
BRUSCHETTA ALLA ROMANA (V) £7.15
Slices of warm homemade bread topped with freshly chopped vine tomatoes, garlic, and fragrant basil, finished with a drizzle of extra virgin olive oil and a sweet balsamic reduction.
FORMAGGIO DI CAPRINO (V) £8.75
Goats cheese wrapped in filo pastry and served with tomato salsa and red onion chutney.
CAPESANTE ALLA THERMIDOR £13.15
Pan-fried king scallops simmered with onions, brandy, and English mustard in a rich cream sauce, finished with a golden breadcrumb gratin.
FRITTO MISTO DI MARE £15.25
A crispy selection of deep-fried whitebait, king prawns, and squid, served with garlic mayonnaise.
CALAMARI FRITTI £10.85
Tender fresh baby squid, lightly floured and deep-fried until golden, served with garlic mayonnaise.
GAMBERONI PICCANTI £13.75
King prawns pan-fried in a white wine and garlic sauce with sundried tomatoes and a touch of chilli, served on a delicate bed of rice.
ANTIPASTO ALL’ ITALIANA (SERVES 2) £18.65
A traditional platter of Italian cured meats featuring Parma ham, Salami Napoli, Salami Milano, Mortadella, and Bresaola, served with fresh mozzarella, artichokes, sun-dried tomatoes, olives and homemade toasted bread.
AVOCADO E GRANCHIO £9.95
Fresh avocado pear topped with delicate crab meat marinated in lemon and lime zest, parsley, and extra virgin olive oil. Served with a squeeze of fresh lemon juice and homemade toasted bread.
PATÈ D’ANATRA £7.65
Smooth duck liver paté served with a crispy mixed salad and warm homemade toasted bread.
POLPETTE AL POMODORO £9.75
Homemade meatballs slowly simmered in a rich, traditional tomato sauce, served with warm, toasted bread for dipping.
CAPESANTE VERDI £12.95
Perfectly seared king scallops served on a velvety smooth pea purée and crowned with delicate, crispy carrot ribbons
INSALATA TRICOLORE (V) £10.95
Slices of fresh vine-ripened tomatoes, avocado and creamy buffalo mozzarella cheese, finished with fresh basil, extra virgin olive oil, and a sweet balsamic reduction.
SALMONE E AVOCADO £8.95
Premium Norwegian smoked salmon and a light avocado mousse, served with a crispy mixed salad and homemade toasted bread.
BURRATA E SPECK £10.95
Fresh, creamy burrata served on a bed of wild rocket and sweet
cherry tomatoes, topped with authentic Italian Speck (cured ham), finished with extra virgin olive oil, a balsamic reduction, and a slice of toasted homemade bread.
GAMBERONI ALLA GALLERIA £10.95
Freshwater king prawns pan-fried with garlic and chilli in a
luxurious white wine, tomato, and cream sauce, finished with fresh parsley.
COZZE ALLA MARINARA £10.95
Fresh mussels sautéed with white wine, garlic, and parsley in a rich tomato sauce, served with warm toasted bread.
GNOCCHI AL DOLCELATTE E SPINACI (V) £8.95
Soft potato dumplings tossed in a velvety cream sauce enriched
with sweet Dolcelatte cheese and fresh spinach, finished with a hint of cracked black pepper.
We do not take individual payments for parties of 7 or more.
Pasta addicts, you’ve come to the right place
Italian Pasta Menu
SPAGHETTI ALLA BOLOGNESE £16.35
Classic spaghetti served with our signature homemade beef ragù, slow-cooked to perfection for a taste of authentic Italy.
SPAGHETTI CON POLPETTE £17.55
Spaghetti served with our tender homemade meatballs, slowly
simmered in a rich, traditional Italian tomato sauce and finished with basil oil.
SPAGHETTI ALLA CARBONARA £15.95
Classic spaghetti tossed with crispy bacon, rich egg yolk, and
Parmesan cheese in a velvety cream sauce, finished with a generous dusting of cracked black pepper.
TORTIGLONI ALLA CONTADINA (V) £15.95
Tube-shaped pasta cooked in a rich tomato sauce with grilled
courgettes, peppers, mushrooms, and onions, finished with a
fragrant basil drizzle.
SPAGHETTI AI GAMBERONI £19.75
Spaghetti tossed with succulent king prawns, garlic, and sweet
cherry tomatoes in a delicate white wine sauce, finished with fresh parsley.
LASAGNA AL FORNO £17.55
A true Italian classic: layers of fresh egg pasta sheets with a rich homemade beef ragù and creamy béchamel sauce, topped with melted mozzarella and baked to perfection.
TAGLIATELLE CON POLLO & FUNGHI (V) £18.65
Ribbon egg pasta tossed with tender chicken strips and sautéed
mushrooms in a delicate white wine and cream sauce.
FETTUCCINE ALL’ARAGOSTA £27.45
Strands of flat egg pasta tossed with fresh lobster meat, shallots, and sun-dried tomatoes, finished in a luxurious mustard and brandy-infused cream sauce.
ORECCHIETTE ALLA SALSICCIA £16.45
“Little ear” shaped pasta tossed with spicy Italian sausage, fresh broccoli, and onions in a delicate creamy sauce.
RAVIOLI RICOTTA E SPINACI (V) £15.35
Fresh ravioli filled with creamy buffalo mozzarella, spinach, and ricotta cheese, finished in a rich tomato sauce and dressed with a fragrant basil oil.
TORTIGLIONI ALLA GALLERIA (V) £16.35
Tube-shaped pasta cooked in a rich tomato sauce with tender
aubergine, onions, goat’s cheese and finished with a fragrant basil dressing.
LINGUINE MARINARA £19.74
Linguine pasta cooked with garlic, chilli, tender baby squid, king prawns, and mussels, finished with a light touch of tomato sauce and fresh parsley.
TAGLIOLINI AL GRANCHIO £19.74
Fine strands of egg pasta with hand-picked Cornish crab meat and cherry tomatoes in a brandy cream and a touch of tomato sauce.
PENNETTE AL SALMONE £15.95
Pennette pasta cooked with onions, smoked salmon, and a splash of brandy in a rich cream sauce, finished with fresh parsley.
TORTELLONI AI QUATTRO FORMAGGI (V) £16.55
Fresh pasta parcels filled with porcini mushrooms, cooked in a
delicate sauce of four selected Italian cheeses.
PENNE ALL’ARRABBIATA (V) £13.55
With Chicken £17.55
Penne pasta tossed in a spicy, rich tomato sauce with garlic and chilli, finished with fresh parsley.
Risotto – Rice
RISOTTO AI PORCINI (V) £16.45
A luxurious arborio rice dish slowly cooked with premium porcini mushrooms, garlic, and fresh parsley. Finished with a touch of cream, butter, and grated Parmesan cheese for a rich, velvety texture.
RISOTTO PESCATORA £19.74
A vibrant seafood risotto featuring king prawns, mussels, and squid, simmered in a light white wine and tomato sauce with a hint of chilli and garlic.
RISOTTO PRIMAVERA (V) £16.35
A colourful celebration of seasonal vegetables featuring spinach, courgettes, and sweet cherry tomatoes, folded into creamy risotto rice with fresh herbs and finished with grated Parmesan.
RISOTTO POLLO E GAMBERETTI £19.75
Creamy arborio rice cooked with tender chicken and baby prawns, infused with lemon zest and fresh parsley, prepared in a delicate cream sauce with a touch of tomato.
Pollo – Chicken
POLLO IMPANATO £22.95
A tender, flattened chicken breast coated in golden breadcrumbs and pan-fried until crisp, served with a classic side of spaghetti alla Napoletana.
POLLO ALLA TOSCANA £24.50
A rustic combination of pan-fried chicken breast and spicy Italian sausages, sautéed with mixed peppers, onions, and fresh thyme in a rich red wine and tomato sauce, served with creamy mashed potatoes and fine green beans.
POLLO AI FUNGHI £21.95
Pan-fried chicken breast simmered with onions and forest mushrooms in a delicate white wine and parsley cream sauce, accompanied by creamy mashed potatoes and tender broccoli.
POLLO ALLA GRIGLIA £19.95
Simply succulent grilled chicken breast, lightly seasoned and served with a vibrant mixed salad and crispy golden French fries.
POLLO ALLA CACCIATORA £20.95
A traditional hunter-style chicken breast pan cooked with onions, mushrooms, and fragrant rosemary in a savoury tomato sauce, served with sautéed potatoes and crisp green beans
Vitello – Veal
SALTIMBOCCA ALLA ROMANA £26.95
Tender veal escalopes topped with savoury Parma ham and finished in a refined white wine, sage, and butter sauce, served with potatoes and broccoli.
VITELLO ALLA MILANESE £26.95
A tender veal escalope coated in golden breadcrumbs, pan-fried to perfection and served with a side of classic spaghetti alla Napoletana.
VITELLO AI FUNGHI £26.95
Tender veal escallops pan-cooked with onions and mushrooms in a delicate white wine and cream sauce, served with potatoes and broccoli.
BISTECCA – SIRLOIN STEAK
28 day matured prime cut steak. 9 – 10 oz
BISTECCA AL DOLCELATTE £27.95
A succulent, pan-seared sirloin steak finished in a rich and creamy DolceLatte cheese sauce, enriched with white wine and onions, served alongside sautéed potatoes and spinach.
BISTECCA ALLA GRIGLIA £27.45
A premier grilled sirloin steak topped with fragrant roasted garlic butter, served with a refreshing mixed salad and crispy French fries.
Filetto – Fillet
28 day matured prime cut fillet steak. 8.5 – 9 oz
FILETTO AI QUATTRO FORMAGGI £35.95
A premier 28-day matured fillet steak, pan-seared and finished in a refined four-cheese Italian sauce, served with potatoes and green beans.
FILETTO AL PEPE VERDE £34.95
A premier 28-day matured fillet steak, pan-seared and finished in a rich, peppercorn-infused brandy cream sauce, served with creamy mashed potatoes and a side of sautéed spinach.
FILETTO ALLA ROSSINI £35.95
A premier 28-day matured fillet steak, pan-seared and served on toasted bread, crowned with delicate duck pâté and finished in a rich Madeira wine sauce, accompanied by sautéed potatoes and carrots.
FILETTO AI PORCINI £34.95
A premier 28-day matured fillet steak, pan-seared and finished in a luxurious, creamy porcini mushroom sauce infused with garlic and white wine, served with sautéed potatoes and crisp green beans.
FILETTO ALLA GRIGLIA CON TARTUFO £34.95
A premier 28-day matured fillet steak, grilled to perfection and accompanied by a refreshing mixed salad and crispy French fries, elegantly finished with a touch of aromatic truffle oil.
FILETTO AL BAROLO £34..95
A premier 28-day matured fillet steak, pan-fried with a splash of prestigious Barolo red wine, crispy pancetta, and caramelised onions, served with tender potatoes and fine green beans.
SIDE ORDERS
SPINACI AL BURRO (V) £4.95
Spinach lightly cooked with butter
ZUCCHINE FRITTE (V) £4.35
Crispy deep fried courgettes
POMODORO E CIPOLLA (V) £4.35
Tomato and onion salad
INSALATA MISTA (V) £4.35
Mixed Salad
BROCCOLI (V) £3.95
Sauté broccoli with olive oil, garlic and chilli
CAROTE BURRO AND SALVIA £3.95
Sauté carrots with butter and sage
SAUTE POTATOES (V) £4.13
PATATINE FRITTE (V) £4.68
French fries
PANE E OLIVE – BREAD & OLIVES
PANE CON AGLIO E POMODORO (V) £8.75
Garlic bread with tomato sauce
PANE CON AGLIO POMODORO E MOZZARELLA (V) £10.95
Garlic bread with tomato sauce and mozzarella cheese
FOCACCIA (V) £7.65
Flat bread with olive oil and rosemary
OLIVE DELLA CASA (V) £3.25
Marinated homemade olives
PANE CON FORMAGGIO (V) £12.05
Garlic Bread with cheese
*All main courses will be served with mixed vegetables of the day
We do not take individual payments for parties of 7 or more.
Please note that you agree to order a minimum of one main course per person
Please let a member of staff know of any allergies
From Timeless Classics to Modern Creations
Our menu is thoughtfully arranged to guide you through a complete Italian dining experience. Begin your journey with our tempting Antipasti, featuring shareable platters and exquisite starters like our pan-fried king scallops. Explore our extensive selection of pasta and risotto, including the flawlessly cooked