Valentines Venue in Birmingham for 2022

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Get delicious, restaurant quality pasta

Looking to book the best Valentines venues in Birmingham? Best places for Valentine Day Meal in Birmingham

Valentines In Birmingham City For 2022

The Best Romantic Date Ideas In Birmingham

3 COURSES @ £39.95 PER PERSON
(DEPOSIT OF £10 PER PERSON REQUIRED Non-Refundable Deposit* ) LADIES GET A ROSE!

Valentines Starters

ZUPPA DI CAROTE
Homemade soup made with caramelised onions, carrots & oranges
CUORI DI PATE DI FEGATO D’OCA
Heart-shaped homemade duck pate served on toasted homemade bread with salad garnish
BRESAOLA DELLA VALTELLINA SUNLETIO DI RUCOLA
Thinly sliced Italian cured meat served on a bed of rocket topped with parmesan shavings, drizzled with a lemon dressing
GAMBERONI FRITTI AL PROFUMO DI SESAMO
Deep-fried king prawns coated with sesame seeds served with sweet chilli dip
RAVIOLI ALLA ZUCCA IN SALSA VERDE
Fresh pumpkin ravioli tossed in a cream & tomato sauce

Valentines Main Courses

BRANZINO AGLI SCAMPI
Two fresh fillets of sea bass cooked with scampi tails, garlic, cherry tomatoes & parsley
LASAGNE RUSTICA
Traditional homemade lasagne
POLLO CALABRESE
Chicken breast cooked with onions, broccoli, Italian sausages & tomatoes with a touch of chilli
PIZZA OF YOUR CHOICE
(See menu for choices)
MEDAGLIONE DI MANZO AL TARTUFO
Fillet of beef medallions pan-fried with garlic & brandy finished in a truffle-infused cream sauce
RISOTTO ASPARAGI E GAMBERETTI
Risotto cooked with baby prawns, asparagus & onions blended with a cream sauce & a touch of tomato
RAVIOLI PINOCCHIO
Spinach & ricotta filled ravioli served in a robust tomato sauce

Valentines Desserts

TARTUFO LIMONCELLO • CHEESECAKE OF THE DAY • CHOCOLATE FUDGE


Please inform a member of staff of any allergies

Valentines Bookings

Please note, there is a required deposit of £10 per person to secure all Valentine’s bookings. Once you have booked Valentine’s meal with us, a member of our team will be in contact to arrange payment.

*The non-refundable deposit fee reflects only part of the cost incurred by us in terms of staffing, food, and any lost revenue as a result of turning away other potential bookings.