Fish Menu Italian Restaurant
Best Seafood Restaurant in Birmingham
What comes on the plate when you order a fish in Italy? A whole, usually–and with head and other things. Fish is served often as baked or cooked in the oven ( Pesce al Forno). If single serving then most likely it will come without its innards too which makes sense because otherwise who wants more than one bite of something delicious like this?!
Italian Fish Menu
Branzino
2 fresh fillets of seabass cooked in white wine, garlic, butter, cherry tomatoes, green olives & parsley
Coda di rospo alla provenzale
Fresh monk fish tail pan-fried with garlic, onions, chilli, white wine and cream with a touch of tomato sauce and parsley
Swordfish in salsa verde
Grilled swordfish steak served on a bed of salad with a green tapenade
All fish dishes are served with
Salmone al Pepe rosa
Salmon steak pan-fried with a brandy, onions, pink
peppercorns and cream with a touch of tomato
Sogliola di dover alla mucnaia
Grilled fresh Dover sole, finished in white wine and lemon
butter sauce.
Lobster Thermidor
Fresh lobster cooked with shallots in a brandy & mustard infused cream sauce, gratinated with a Parmesan crust